Deendayal Antyodaya Yojana-National Rural Livelihoods Mission Commemorates 4th Rashtriya Poshan Maah
New Delhi, 18 September (H.S): As part of Poshan Maah, Deendayal Antyodaya Yojana-National Rural Livelihoods Mission (DAY-NRLM) under the Ministry of Rural Development has initiated implementation of interventions related to Food, Nutrition, Health, and WASH (FNHW) in selected locations to encourage behaviour change for the adoption of recommended practices amongst the SHG members and their families. Ministry is also partnering with the Ministry of Women & Child Development under POSHAN Abhiyaan.
Under Prime Minister’s Overarching Scheme for Holistic Nourishment (POSHAN) Abhiyaan, every year, the month of September is designated as Rashtriya POSHAN Maah to strengthen the convergence and behaviour change activities to address undernutrition in adolescents, pregnant and lactating mothers, and children.
For this year?s Rashtriya POSHAN Maah, four themes, one for each week has been identified and these are (i) plantation activity as ?POSHAN Vatika?, (ii) Yoga and AYUSH for nutrition, (iii) distribution of ?Regional Nutrition Kit? to Anganwadi beneficiaries of high burdened districts and (iv) identification of SAM children and distribution of nutritious food. Along with these themes, Ministry has also advised the State Rural Livelihoods Missions (SRLMs) to reiterate COVID-19 appropriate behaviours in view of upcoming festival season, promote COVID-19 vaccination of SHG members and their families, promote health-seeking behaviours and immunity building measures, promote diet diversity and traditional foods, including millets, and promotion of Nutrition Gardens with a focus on Moringa tree plantation. An advisory to SRLMs has been issued by MoRD in this regard.
State Rural Livelihoods Missions have been advised to coordinate with Department of Women & Child Development to participate in the planning and coordination meeting, discuss identified issues in the meetings of SHGs and their federations, conduct community based events like competition, recipe demonstrations, traditional food festivals promoting locally available nutritious foods, rallies, POSHAN rangolis, posters, promote nutri-gardens in the households of SHG members with focus on Moringa plantation and awareness generation on the benefits of nutri-gardens, moringa and diet diversity, conduct drive for COVID-19 vaccination for SHG members and their families.
