The Assam government has banned beef consumption in public spaces, including restaurants, hotels, and events. Chief Minister Himanta Biswa Sarma announced the decision on Wednesday, marking a significant update to the Assam Cattle Preservation Act of 2021.
Initially, the act restricted beef consumption near Hindu, Jain, and Sikh-majority areas or within a 5-kilometer radius of temples. The revised law now extends the ban across public and community spaces statewide.
During the announcement, Sarma said, “We have decided to stop beef consumption in all public places, including hotels and restaurants. Earlier, the ban was limited to areas near temples, but now it covers the entire state.”
This decision stems from a recent cabinet meeting aimed at aligning the law with Assam’s cultural and social values. Proponents argue that the move preserves the state’s heritage. However, critics view it as an infringement on personal freedom and worry about its impact on inter-community harmony.
Supporters see the expanded ban as a step toward respecting cultural sentiments. On the other hand, opponents fear it could deepen divisions and restrict individual choices.
The new provisions highlight Assam’s focus on blending governance with cultural sensitivity. As the state enforces this decision, debates about its broader implications continue to dominate public discussions.
